{"id":520,"date":"2021-02-16T19:41:15","date_gmt":"2021-02-16T18:41:15","guid":{"rendered":"https:\/\/omakase.eu\/?page_id=520"},"modified":"2023-11-24T12:00:26","modified_gmt":"2023-11-24T11:00:26","slug":"home","status":"publish","type":"page","link":"https:\/\/omakase.eu\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row][vc_column width=”1\/1″][vc_empty_space empty_h=”0″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”5″ back_image=”340″ back_attachment=”fixed” overlay_color=”color-jevc” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ shift_y=”0″ z_index=”0″ limit_content=””][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_empty_space empty_h=”2″][vc_custom_heading text_color=”accent” text_font=”font-961436″ text_size=”fontsize-796651″ css_animation=”single-curtain” animation_speed=”1000″ animation_delay=”100″ interval_animation=”20″]\u3059\u3057\u3002\u305d\u308c\u306f\u82b8\u8853\u3001
\n\u305d\u308c\u306f\u6587\u5316[\/vc_custom_heading][vc_empty_space empty_h=”2″][vc_custom_heading css_animation=”bottom-t-top” animation_speed=”1000″ animation_delay=”600″]Sushi. It’s an art, it’s a culture.[\/vc_custom_heading][vc_custom_heading css_animation=”bottom-t-top” animation_speed=”1000″ animation_delay=”1000″]Sushi to sztuka, to kultura.[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=”5″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”4″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”7\/12″ uncode_shortcode_id=”173501″][vc_custom_heading css_animation=”bottom-t-top” animation_speed=”1000″ animation_delay=”600″]Omakase by Alon[\/vc_custom_heading][vc_column_text text_lead=”yes”]Alon Omakase is the first fine dining restaurant serving Japanese Edomae sushi, exclusively in the form of omakase in Warsaw, Poland.<\/strong>[\/vc_column_text][vc_column_text]Its owner and head chef is Alon Than \u2013 sushi master with almost 20 years of experience. Even though he humbly says one must learn sushi one\u2019s entire life, his skills were acknowledged at the World Sushi Cup held in Tokyo in 2015, where he won and received the title of World Sushi Champion. He is now recognized as one of the most influential sushi chefs in the world.[\/vc_column_text][vc_button button_color=”accent” radius=”btn-square” border_width=”0″ link=”url:https%3A%2F%2Fomakase.eu%2Fen%2Fabout-us%2F|title:O%20nas”]More info[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”-3″ shift_y_fixed=”yes” shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”5\/12″ uncode_shortcode_id=”134303″][vc_single_image media=”979″ media_width_percent=”100″ css_animation=”alpha-anim” animation_speed=”1000″ animation_delay=”400″ uncode_shortcode_id=”411938″][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=”3″][vc_row_inner limit_content=””][vc_column_inner column_width_percent=”80″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_custom_heading heading_semantic=”h4″ text_font=”font-404890″ text_size=”h5″ text_height=”fontheight-425078″]\u201cFOR ME MOVEMENT IS VERY IMPORTANT. IT IS ESSENTIAL TO THE TRADITIONAL OF SUSHI. MY FIRST MASTER – MARUYAMA SAN SHOWED ME THE ART OF SUSHI & HOW EVERY PIECE OF SUSHI IS MADE BY HAND. WHEN I MAKE SUSHI, I AM STRIVING FOR PERFECTION. I ALWAYS TRY TO IMPROVE. THE BEST INGREDIENTS SPEAK FOR THEMSELVES. SUSHI MAKING IS A NEVER ENDING JOURNEY. FROM THE BEGINNING TO THE END MOVEMENT MUST FLOW IN EACH PIECE THAT IS GIVEN TO A CUSTOMER. I LOVE MY JOB AND THE ART OF SUSHI.\u201d[\/vc_custom_heading][vc_empty_space empty_h=”3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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