すし。それは芸術、それは文化

Sushi. It's an art, it's a culture.

Sushi to sztuka, to kultura.

Omakase by Alon

Alon Omakase is the first fine dining restaurant serving Japanese Edomae sushi, exclusively in the form of omakase in Warsaw, Poland.

Its owner and head chef is Alon Than – sushi master with almost 20 years of experience. Even though he humbly says one must learn sushi one’s entire life, his skills were acknowledged at the World Sushi Cup held in Tokyo in 2015, where he won and received the title of World Sushi Champion. He is now recognized as one of the most influential sushi chefs in the world.

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“FOR ME MOVEMENT IS VERY IMPORTANT. IT IS ESSENTIAL TO THE TRADITIONAL OF SUSHI. MY FIRST MASTER - MARUYAMA SAN SHOWED ME THE ART OF SUSHI & HOW EVERY PIECE OF SUSHI IS MADE BY HAND. WHEN I MAKE SUSHI, I AM STRIVING FOR PERFECTION. I ALWAYS TRY TO IMPROVE. THE BEST INGREDIENTS SPEAK FOR THEMSELVES. SUSHI MAKING IS A NEVER ENDING JOURNEY. FROM THE BEGINNING TO THE END MOVEMENT MUST FLOW IN EACH PIECE THAT IS GIVEN TO A CUSTOMER. I LOVE MY JOB AND THE ART OF SUSHI.”